The Importance of Professional Refrigerators
In the catering industry, optimum food preservation is crucial. Professional refrigerators maintain ideal storage conditions. They ensure the freshness and quality of foodstuffs. These appliances contribute to food safety and kitchen efficiency.
Essential features
Professional refrigerators offer large storage capacity. They have precise temperature control via a digital thermostat. The use of quality materials, such as stainless steel, makes them easy to clean. What's more, the use of environmentally-friendly refrigerants reduces energy consumption.
The KIWI 630 refrigerator: a high-performance model
The KIWI 630 meets professional requirements with a net capacity of 537 litres. Its compact dimensions (630x795x2082 mm) make it easy to integrate. It maintains a temperature between +1°C and +7°C, ensuring optimum preservation. Its full glass frame and Plate On Tube evaporator are testament to its quality.
Advantages for Professionals
This model offers ergonomic design and advanced technology. Its durable materials ensure longevity and ease of maintenance. The use of R600 refrigerant ensures greater energy efficiency. These features make the KIWI 630 a wise choice for catering professionals.